Drinking Wine at the Kelly’s Resort Hotel

11 Mar
Reception at the Kelly's Resort

Reception at the Kelly’s Resort

Ok, so, this may seem like a smug brag barely veiled as a review but.. no, that is exactly what this is. I was spoiled rotten for a full 24 hours in a lavish hotel and I am unashamedly shouting it from the cyber rooftops of my site.

Last week I was  invited to taste some wines of the Loire valley in the famous Kelly’s Resort Hotel, and really, as a struggling blogger/allotment field hand, who was I to refuse?

Situated in the small port town of Rosslare in Wexford, Kelly’s Resort has that old school charm of a prestigious hotel brought into the 21st century.  I had already heard awed stories from friends and family about their lavish bedrooms, beautiful restaurants, top quality food, afternoon teas, and cheeses served from little trolleys but what blew me away was the way in which we were treated… a strange mixture between best friend and royalty.

Now yes, I am aware that we were treated as such because we were reviewing the place, but as I looked around during our lunch in the Beaches restaurant (which by the way was great, though it was traditional, it was exactly right for the place; classic food done perfectly) I realised everyone was receiving the same treatment. During each course our waitress would return to make sure everything was ok, and a few minutes later we would have various managers making their rounds, asking if everything was alright, how our stay was going and generally making happy small talk. Though initially I found this amount of hospitality over bearing (at one point, asking a waitress where the rest room was, she guided me right to the door and for a moment I thought she was going to join me) I oh-too-soon became accustomed to it.

Three Way Smoked Trout Crostini

Spicy Chicken Wings With Prawn Crackers

Three Way Smoked Trout Crostini

Three Way Smoked Trout Crostini

Pan Fried Lemon Sole with Grilled Courgettes

Pan Fried Lemon Sole with Grilled Courgettes

Stuffed Lamb Shoulder

Stuffed Lamb Shoulder

Warm Chocolate Brownie with Raspberry Sorbet

Warm Chocolate Brownie with Raspberry Sorbet

Panna Cotta with Raspberry Coulis, Crushed Macaroons and Apple Foam

Panna Cotta with Raspberry Coulis, Crushed Macaroons and Apple Foam

After we had settled into our room and had our afternoon tea on the balcony looking over the sea (*insert smug tone) I received a call from reception to advise us that there was a change of plan and instead of taking part in a wine tasting with Arnaud Bourgeois and other guests (It only ran during the week) we would be having a private tasting with Mr. Kelly himself.

Bill (we’re best buddies now, I can call him Bill) was a never-ending fountain of knowledge and brought us through each wine with such passion and enthusiasm and without feeling like we were being lectured. Telling us in depth about the areas where the wine was produced, the style used in that region, how the grapes variety/year/soil all affect the taste and smell of the wine and the characters of the people who make it really brought the wines to life.

We tasted 6 wines in total ranging from a light crisp Sauvignon from Touraine to a jammy sweet bio-dynamically produced red Bourgueil and finishing with a 2010 Clos Des Pape, a very special bottle from Châteauneuf-du-Pape, one of the most renowned regions in France. This bottle came from Bill’s brother in law’s vineyard and was one of the most enjoyable and complex wines I have ever tasted. Though I usually find the language used by wine tasters to be flowery nonsense, I could smell the tobacco, liquorice and blackberry jam that was described.

After the tasting we were told, much to my idiotic delight, we could take two of our favourite wines from the tasting for dinner and I have never been happier my companion preferred to drink white wine, leaving lil’ old me to drink the Clos Des Pape (the bottle of which has now has a place of honour on my kitchen table)

Chateau de la Saule

Chateau de la Saule

Voigner

Voigner

Domaine Baron

Domaine Baron

Clos Des Pape, from the owners brothers vineyard

Clos Des Pape, from the owners brothers vineyard

After our tasting Bill brought us to the Marina Bistro, which is attached to the bar, it was a more relaxed atmosphere then the Beaches restaurant where we had our lunch and our waitress was lovely, chatty and had a great knowledge of both the wines and the food menu. The food again was traditional with a nice twist, I had mussels with garlic and my companion ordered a slightly odd combination of Texas style baby ribs with pak choi , stir fried noodles and French aioli, but it actually worked really well. My mussels were perfectly cooked; large, sweet and plump, served neatly in a circle ( though I do prefer to have a messy bowl of shells I can pick my way through).

The star of the meal for me was my confit of duck, on a bed of lentils with champ and a grilled slice of aubergine. Though I thought the aubergine unnecessary, the duck was spot on. Breaking my fork through its amazing crackling-like skin into soft strips of tender meat that fell off the bone, mopped up with the lentils and mash which tasted fantastic with my wine.

After squeezing dessert in (a light chocolate mousse and a really amazing lemon meringue pie) we went to the bar and decided to get a whiskey while we listened to the flamboyant, two-piece band perform an interesting remdition of Shirley Bassey’s “Big Spender”. We wanted something different and the bar man suggested Bushmill’s Limited Millennium Edition, which was great but cost 13.50 each, something we couldn’t really complain about seeing that was the only thing we had payed for.

Grilled Mussels in Garlic Butter

Grilled Mussels in Garlic Butter

Barbarque Ribs with Stir-fried Noodles, Pak Choi and Aioli

Barbarque Ribs with Stir-fried Noodles, Pak Choi and Aioli

Rib Eye Steak with Dauphinoise Potatoes

Rib Eye Steak with Dauphinoise Potatoes

Confit of Duck with Sweet and Sour Lentils, Champ and Grilled Aubergine

Confit of Duck with Sweet and Sour Lentils, Champ and Grilled Aubergine

Lemon Meringue with Raspberry Sorbet

Lemon Meringue with Raspberry Sorbet

White and Dark Chocolate Mousse

White and Dark Chocolate Mousse

The next morning we woke up and went to reception where I was told had an hour massage booked for 11. Delighted, we made our way to breakfast where we chose freshly squeezed orange juice, fruit salad and then a full Irish fry up. Good comfort food served by very bubbly, friendly staff.

Fresh Fruit Salad

Fresh Fruit Salad

Full Irish Breakfast

Full Irish Breakfast

I made my way down to the spa, which is beautiful and modern, and I was pampered with a body massage with oils of my choosing and my boyfriend was left to use the rest of the spa facilities which included three thermals suits, a mist shower room with heated pebbles and fresh sea water plunge pool.

As we went to check out to get our train back to the city, the manager sent for a car and gave us a box filled with sandwiches, salads, fruit and water “for the journey”.

And with that, two very happy, pampered and full bellied paupers returned to reality knowing that some day (when we become significantly wealthier) we will return.

Kelly’s resorts are currently doing 5 day Spring offers from 475 euro full board per person

Further information can be found on their website

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One Response to “Drinking Wine at the Kelly’s Resort Hotel”

  1. Greetings! Very useful advice in this particular post!
    It’s the little changes that will make the largest changes. Many thanks for sharing!

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