Recipe: Maple Syrup, Banana and Walnut Porridge

3 Feb
Maple Syrup, Banana, and Walnut Porridge

Maple Syrup, Banana, and Walnut Porridge

It’s weird the things you learn to love.

When I was a little demon child I used to hate porridge. My granddad would come to visit and would, without fail, make his “famous porridge” which my sibling loved and I belligerently refused (I never knew if they actually loved it or ate it to be nice, but he did seem to sneak them more sugar sandwiches then me…). I hated it, there was something about the glue-like consistency and the fact he would mix it with salt and water and only a drop of milk, I was a kid, I needed my sugar fix.

But nowadays, with my granddad sadly long gone, I have found a love for the stuff, creamy, gooey, comforting and a basis for any flavour; cinnamon, raisins, blueberries, any berries, vanilla, chocolate and, my favourite, banana and walnut.

This recipe, like most my recipes, came from what I had kicking about in the kitchen; bananas that were looking past their best, a handful of walnuts left from a disastrous attempt at baking and the ever present maple syrup. Use whatever you want.

So, if you’re trying to be healthy then make porridge, it’s great, but if you don’t give a damn about the waste line then make THIS porridge, it’s better.

Maple Syrup, Banana and Walnut Porridge

(Just enough for lil’ old you)

Throw 1/2 cup of quick oats in a saucepan with 1/2 cup of milk and 1 cup of water, bring slowly to the boil stirring frequently

Reduce to a simmer, keep stirring until the oatmeal is soft and the porridge has thickened (about 5 mins)

Add a small knob of butter and small pinch of salt and sugar (or however much you want, I’m not going to start a porridge debate)

Turn off the heat and cover

In separate pan toast a small handful of walnuts on a medium heat, remove and chop.

Add a knob of butter to the pan and, when the butter foams, add slices of banana

Cook until caramelised and flip over and caramelise the other side. (about a minute?)

Serve the porridge in a bowl, top with the walnut and banana and pour some of that maple syrup on top.


2 Responses to “Recipe: Maple Syrup, Banana and Walnut Porridge”

  1. Hazel @ Cupcakery March 7, 2013 at 7:09 pm #

    Oh yummy! I love the sound of this. Delicious… Thanks for sharing.

    • kitchenkamikaze March 7, 2013 at 8:15 pm #

      Thanks Hazel. Hopefully I have revived a love of porridge in your heart!

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